Au programme
Treat yourself to a unique evening at sea with a Mediterranean-flavored dinner. After a buffet aperitif, choose between two menus: Land or Sea, each consisting of a starter, a main course, and a dessert carefully prepared by our chef. As the Mademoiselle Lucile is not a restaurant, the tables are shared, and everyone can freely choose their seat aboard to enjoy the surroundings and the sunset.
Departure: Port de La Grande Motte, Esplanade Jean Baumel
Time: 7:30 PM to 10:30 PM
Duration: 3 hoursIncluded in the menu:
- Drinks: 1 welcome drink, 1 glass of wine.
Aperitif buffet, menu of your choice Land or Sea.
- Aperitif: Mini choux filled with foie gras mousse, tomato-mozzarella skewers, mini éclairs with salmon
- Sea Menu
Starter: Braised octopus tentacles with shellfish (mussels, clams) and edamame beans, smoked paprika oil, mâche salad.
Sea Trio: Salmon, prawns, mussels served with a shellfish jus, alongside Provençal-style polenta, olive oil, garlic, and herbs de Provence.- or
- Land Menu
Starter: Burrata tomatoes
Main Course: Chicken supreme with foie gras sauce, Provençal polenta.- Accompaniments (for both choices): Green asparagus, zucchini, tomatoes, peppers.
- Dessert Platter: 1 mini éclair, 1 mini choux, 2 macarons, 2 pieces of cut fruit, red fruit coulis.
Options
On each trip, enjoy a selection of wines, champagnes, digestifs, and cigars available for purchase on board to enhance your experience.Limited to 16 people.
Reservation only.
Please inform us 72 hours in advance if there are any vegetarian dietary preferences or allergies.
