Au programme
Treat yourself to a unique evening at sea with a dinner featuring Mediterranean flavors. After a buffet appetizer, choose between two menus: Land or Sea, each consisting of a starter, main course, and dessert, carefully prepared by our chef. Since Mademoiselle Lucile is not a restaurant, tables are shared, and guests are free to sit anywhere on board to enjoy the setting and the sunset.
Departure: Port de La Grande Motte, Esplanade Jean Baumel
Time: 7:30 PM to 10:30 PM
Duration: 3 hoursIncluded in the menu:
- Drinks: 1 Welcome glass, 1 glass of wine.
Buffet appetizer, choice of menu (Land or Sea)
- Appetizer: Mini-choux filled with foie gras mousse, tomato mozzarella skewers, mini-salmon éclairs
- Starter: Braised octopus tentacles with shellfish (mussels, clams) and edamame beans, smoked paprika oil, mâche salad
Main Course (Choice of fish or meat depending on the season):- Sea Trilogy: Salmon, prawns, mussels drizzled with shellfish juice with a Provencal polenta sauce made with olive oil, garlic, and Provencal herbs
- or
- Chicken supreme with foie gras sauce and Provencal polenta
Sides: Green asparagus, zucchini, tomatoes, bell peppers- Dessert: Dessert assortment: 1 mini-éclair, 1 mini-choux, 2 macarons, 2 pieces of fruit, red fruit coulis
Options:
On every trip, enjoy a selection of wines, champagnes, digestives, and cigars available for purchase on board to enhance your experience.Limited to 16 people.
Reservation required.
